8 slices whole wheat bread
1/ 4th cup peanut butter1/4th cup raisins
1 cup sliced or chopped bananas
4-inch round cookie cutter
Use the cookie cutter to cut each bread slice into circles. Use the knife to spread peanut butter on 4 of the bread circles. Use the spoon to divide the raisins and banana on top of the peanut butter.Top with the reaming bread rounds. Serve the sandwiches in plastic warp. Put then in the refrigerator for 2 hours.