Ingredients:
8 slices whole wheat bread
1/ 4th cup peanut butter
1/4th cup raisins1 cup sliced or chopped bananas
Utensils:
4-inch round cookie cutter
Table knife
Small spoon
Measuring cups
Plastic Wrap
Use the cookie cutter to cut each bread slice into circles. Use the knife to spread peanut butter on 4 of the bread circles. Use the spoon to divide the raisins and banana on top of the peanut butter.Top with the reaming bread rounds. Serve the sandwiches in plastic warp. Put then in the refrigerator for 2 hours.
